Author

Victorino Matus

Senior Editor

Jersey Stories

12:35 PM, May 7, 2013 • By VICTORINO MATUS

 

In Memoriam

Alvaro Ribeiro, S.J., 1949-2013

2:05 PM, Apr 22, 2013

Scorsese

Scorsese on Film

The director delivers the 2013 Jefferson Lecture.

1:30 PM, Apr 2, 2013

Hungry Like the Wolff

1:50 PM, Mar 12, 2013

Last Chef Standing

Last Chef Standing

A final 'Top Chef' update.

8:19 AM, Mar 1, 2013

All About Craft

All About Craft

A 'Top Chef' update.

6:10 PM, Feb 21, 2013

Bringing Home the Bacon

Bringing Home the Bacon

A 'Top Chef' update.

3:15 PM, Feb 14, 2013

Electric Slide

12:05 PM, Feb 12, 2013

Galley Slaves

Galley Slaves

A 'Top Chef' update.

9:18 AM, Feb 9, 2013

Navigating Obamacare

2:55 PM, Feb 5, 2013

Victorino Matus, wrong number

Is It Me You’re Looking For?

Victorino Matus, wrong number

Feb 4, 2013, Vol. 18, No. 20

Your Time Starts Now

Your Time Starts Now

A 'Top Chef' update.

2:15 PM, Jan 24, 2013

Falling On Her Chef's Knife

Falling On Her Chef's Knife

A 'Top Chef' update.

3:15 PM, Jan 17, 2013

Raw Is War

Raw Is War

A 'Top Chef' update.

1:00 PM, Jan 10, 2013

A Conversation With Jimmy Sears

A Conversation With Jimmy Sears

A sort of 'Top Chef' update.

12:45 PM, Jan 6, 2013

What Is Thy Bidding?

Housing insanity returns to D.C.

8:43 AM, Dec 22, 2012

Foiled Again

Foiled Again

A 'Top Chef' update.

8:01 AM, Dec 21, 2012

Fiscal Cliff Notes

2:05 PM, Dec 18, 2012

The Carrot Complex

The Carrot Complex

A 'Top Chef' update.

2:25 PM, Dec 13, 2012

One Tough Pickle

One Tough Pickle

A 'Top Chef' Update.

6:15 PM, Dec 6, 2012

Double Elimination. Sort of.

Double Elimination. Sort of.

A 'Top Chef' update.

3:15 PM, Nov 29, 2012

‹‹ More Recent Articles

BIOGRAPHY

Victorino Matus is a senior editor at The Weekly Standard. With the magazine since 1996, he writes on a variety of subjects, including politics, Germany, military history, pop culture, and food and drink. His work has also appeared in Policy ReviewNational ReviewArmed Forces Journal, the New York Post, the Washington Post, and the Wall Street Journal. He is currently working on a book, Vodka: An Illustrated History (Lyons Press, 2014). Matus is a graduate of Georgetown University.

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