![]() Just for the HalibutA 'Top Chef' update. Killer ReviewThe 'New York Times' eviscerates Guy Fieri's new restaurant. Is that such a bad thing? It's Crumb-tastic!And now for a shameless plug. ![]() Does Likeability Matter?It sure helps, but historically it matters less than you think. ![]() Happy as a ClamVictorino Matus, at lunch with Jacques Pépin Life Imitates ArtKramer's beach perfume has finally happened. A Tougher Cut for Tougher TimesStanding on the shoulders of beef. America EatsAt least for two more weeks. 'Definitely a first'Sid Meier comments on the longest-running game of Civilization. In the Year 3991A Civilization addict confesses he's been playing the same board for 10 years. So what does the world look like? ![]() Where's LeBoeuf?Another firm bites the dust. ![]() Where's the Beef?In Vienna, and boiled the old-fashioned way. ![]() The Case of the Club SandwichHow a room service menu item wound up representing D.C. in 'Adam Richman's Best Sandwich in America.' BIOGRAPHYVictorino Matus is a senior editor at The Weekly Standard. With the magazine since 1996, he writes on a variety of subjects, including politics, Germany, military history, pop culture, and food and drink. His work has also appeared in Policy Review, National Review, Armed Forces Journal, the New York Post, the Washington Post, and the Wall Street Journal. He is currently working on a book, Vodka: An Illustrated History (Lyons Press, 2014). Matus is a graduate of Georgetown University. The Weekly Standard ArchivesBrowse 15 Years of the Weekly Standard
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