Author

Victorino Matus

Senior Editor

Somebody's Watching Me

A Casual coda.

8:26 AM, Jun 7, 2014 • By VICTORINO MATUS

 

America Eats

At least for two more weeks.

3:40 PM, Jun 20, 2012

The Unlikely Vice Chancellor

4:00 PM, Jun 18, 2012

Q.E.D.!

3:20 PM, Jun 15, 2012

'Definitely a first'

Sid Meier comments on the longest-running game of Civilization.

8:31 AM, Jun 15, 2012

law

Great Moments in Litigation

1:15 PM, Jun 14, 2012

In the Year 3991

A Civilization addict confesses he's been playing the same board for 10 years. So what does the world look like?

3:05 PM, Jun 13, 2012

gavel

Where's LeBoeuf?

Another firm bites the dust.

4:50 PM, Jun 7, 2012

Shoulder cut of boiled beef

Where's the Beef?

In Vienna, and boiled the old-fashioned way.

Jun 11, 2012, Vol. 17, No. 37

The Case of the Club Sandwich

The Case of the Club Sandwich

How a room service menu item wound up representing D.C. in 'Adam Richman's Best Sandwich in America.'

3:35 PM, May 23, 2012

Angela Merkel (2008)-1

Why Merkel Shouldn't Be Worried

Her coalition partner, on the other hand, should be.

12:05 PM, May 16, 2012

Food Fascists

Food Fascists

8:31 AM, Apr 25, 2012

The Post on Pink Slime

1:00 PM, Apr 23, 2012

What's the Matter with F—g?

11:50 AM, Apr 19, 2012

Portrait of a Man

How a curious photo made its way into the hallowed halls of the Pentagon.

11:48 AM, Apr 17, 2012

pink slime

A Meaty Subject

‘Pink Slime’ and the law of unintended consequences.

1:07 PM, Apr 12, 2012

Larry Miller Recovering

10:20 AM, Apr 7, 2012

health care

In Stable Condition

U.S. health care isn't as bad as you think. But it could get a lot worse according to a new study.

2:40 PM, Mar 29, 2012

starbucks

Frappucino, Mein Herr!

2:37 PM, Mar 20, 2012

Vienna

Burial Plots

5:50 PM, Mar 19, 2012

drink

Vienna Waits For Me

10:32 AM, Mar 18, 2012

BIOGRAPHY

Victorino Matus is a senior editor at The Weekly Standard. With the magazine since 1996, he writes on a variety of subjects, including politics, Germany, military history, pop culture, and food and drink. His work has also appeared in Policy ReviewNational ReviewArmed Forces Journal, the New York Post, the Washington Post, and the Wall Street Journal. He is currently working on a book, Vodka: An Illustrated History (Lyons Press, 2014). Matus is a graduate of Georgetown University.

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