Author

Victorino Matus

Senior Editor
Kale

Let Them Eat Kale

Here to stay or the pesto of our times?

9:21 AM, May 9, 2015 • By VICTORINO MATUS

 

All About Craft

All About Craft

A 'Top Chef' update.

6:10 PM, Feb 21, 2013

Bringing Home the Bacon

Bringing Home the Bacon

A 'Top Chef' update.

3:15 PM, Feb 14, 2013

Electric Slide

12:05 PM, Feb 12, 2013

Galley Slaves

Galley Slaves

A 'Top Chef' update.

9:18 AM, Feb 9, 2013

Navigating Obamacare

2:55 PM, Feb 5, 2013

Victorino Matus, wrong number

Is It Me You’re Looking For?

Victorino Matus, wrong number

Feb 4, 2013, Vol. 18, No. 20

Your Time Starts Now

Your Time Starts Now

A 'Top Chef' update.

2:15 PM, Jan 24, 2013

Falling On Her Chef's Knife

Falling On Her Chef's Knife

A 'Top Chef' update.

3:15 PM, Jan 17, 2013

Raw Is War

Raw Is War

A 'Top Chef' update.

1:00 PM, Jan 10, 2013

A Conversation With Jimmy Sears

A Conversation With Jimmy Sears

A sort of 'Top Chef' update.

12:45 PM, Jan 6, 2013

What Is Thy Bidding?

Housing insanity returns to D.C.

8:43 AM, Dec 22, 2012

Foiled Again

Foiled Again

A 'Top Chef' update.

8:01 AM, Dec 21, 2012

Fiscal Cliff Notes

2:05 PM, Dec 18, 2012

The Carrot Complex

The Carrot Complex

A 'Top Chef' update.

2:25 PM, Dec 13, 2012

One Tough Pickle

One Tough Pickle

A 'Top Chef' Update.

6:15 PM, Dec 6, 2012

Double Elimination. Sort of.

Double Elimination. Sort of.

A 'Top Chef' update.

3:15 PM, Nov 29, 2012

Just for the Halibut

Just for the Halibut

A 'Top Chef' update.

2:55 PM, Nov 15, 2012

Killer Review

The 'New York Times' eviscerates Guy Fieri's new restaurant. Is that such a bad thing?

12:00 PM, Nov 14, 2012

The Return of 'Top Chef'

The Return of 'Top Chef'

4:10 PM, Nov 8, 2012

BIOGRAPHY

Victorino Matus is a senior editor at The Weekly Standard. With the magazine since 1996, he writes on a variety of subjects, including politics, Germany, military history, pop culture, and food and drink. His work has also appeared in Policy ReviewNational ReviewArmed Forces Journal, the New York Post, the Washington Post, and the Wall Street Journal. He is currently working on a book, Vodka: An Illustrated History (Lyons Press, 2014). Matus is a graduate of Georgetown University.

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