Author

Victorino Matus

Senior Editor
hospital

Sick Leave: My Humbling Week at the Hospital

8:25 AM, Jun 24, 2015 • By VICTORINO MATUS

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Killer Review

The 'New York Times' eviscerates Guy Fieri's new restaurant. Is that such a bad thing?

12:00 PM, Nov 14, 2012

The Return of 'Top Chef'

The Return of 'Top Chef'

4:10 PM, Nov 8, 2012

It's Crumb-tastic!

And now for a shameless plug.

4:00 PM, Oct 11, 2012

Romney up

Does Likeability Matter?

It sure helps, but historically it matters less than you think.

4:45 PM, Sep 26, 2012

Jacques Pépin

Happy as a Clam

Victorino Matus, at lunch with Jacques Pépin

Sep 24, 2012, Vol. 18, No. 02

suite living room

Room With a View

2:30 PM, Aug 30, 2012

Life Imitates Art

Kramer's beach perfume has finally happened.

12:10 PM, Jul 16, 2012

A Tougher Cut for Tougher Times

A Tougher Cut for Tougher Times

Standing on the shoulders of beef.

2:55 PM, Jul 10, 2012

A Green Initiative That Works

12:12 PM, Jul 9, 2012

America Eats

At least for two more weeks.

3:40 PM, Jun 20, 2012

The Unlikely Vice Chancellor

4:00 PM, Jun 18, 2012

Q.E.D.!

3:20 PM, Jun 15, 2012

'Definitely a first'

Sid Meier comments on the longest-running game of Civilization.

8:31 AM, Jun 15, 2012

law

Great Moments in Litigation

1:15 PM, Jun 14, 2012

In the Year 3991

A Civilization addict confesses he's been playing the same board for 10 years. So what does the world look like?

3:05 PM, Jun 13, 2012

gavel

Where's LeBoeuf?

Another firm bites the dust.

4:50 PM, Jun 7, 2012

Shoulder cut of boiled beef

Where's the Beef?

In Vienna, and boiled the old-fashioned way.

Jun 11, 2012, Vol. 17, No. 37

The Case of the Club Sandwich

The Case of the Club Sandwich

How a room service menu item wound up representing D.C. in 'Adam Richman's Best Sandwich in America.'

3:35 PM, May 23, 2012

Angela Merkel (2008)-1

Why Merkel Shouldn't Be Worried

Her coalition partner, on the other hand, should be.

12:05 PM, May 16, 2012

BIOGRAPHY

Victorino Matus is a senior editor at The Weekly Standard. With the magazine since 1996, he writes on a variety of subjects, including politics, Germany, military history, pop culture, and food and drink. His work has also appeared in Policy ReviewNational ReviewArmed Forces Journal, the New York Post, the Washington Post, and the Wall Street Journal. He is currently working on a book, Vodka: An Illustrated History (Lyons Press, 2014). Matus is a graduate of Georgetown University.

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