Victorino Matus

Senior Editor

The Booze From Brazil

Cachaça—the other white spirit.

3:00 PM, Aug 31, 2015 • By VICTORINO MATUS



Fiscal Cliff Notes

2:05 PM, Dec 18, 2012

The Carrot Complex

The Carrot Complex

A 'Top Chef' update.

2:25 PM, Dec 13, 2012

One Tough Pickle

One Tough Pickle

A 'Top Chef' Update.

6:15 PM, Dec 6, 2012

Double Elimination. Sort of.

Double Elimination. Sort of.

A 'Top Chef' update.

3:15 PM, Nov 29, 2012

Just for the Halibut

Just for the Halibut

A 'Top Chef' update.

2:55 PM, Nov 15, 2012

Killer Review

The 'New York Times' eviscerates Guy Fieri's new restaurant. Is that such a bad thing?

12:00 PM, Nov 14, 2012

The Return of 'Top Chef'

The Return of 'Top Chef'

4:10 PM, Nov 8, 2012

It's Crumb-tastic!

And now for a shameless plug.

4:00 PM, Oct 11, 2012

Romney up

Does Likeability Matter?

It sure helps, but historically it matters less than you think.

4:45 PM, Sep 26, 2012

Jacques Pépin

Happy as a Clam

Victorino Matus, at lunch with Jacques Pépin

Sep 24, 2012, Vol. 18, No. 02

suite living room

Room With a View

2:30 PM, Aug 30, 2012

Life Imitates Art

Kramer's beach perfume has finally happened.

12:10 PM, Jul 16, 2012

A Tougher Cut for Tougher Times

A Tougher Cut for Tougher Times

Standing on the shoulders of beef.

2:55 PM, Jul 10, 2012

A Green Initiative That Works

12:12 PM, Jul 9, 2012

America Eats

At least for two more weeks.

3:40 PM, Jun 20, 2012

The Unlikely Vice Chancellor

4:00 PM, Jun 18, 2012


3:20 PM, Jun 15, 2012

'Definitely a first'

Sid Meier comments on the longest-running game of Civilization.

8:31 AM, Jun 15, 2012


Great Moments in Litigation

1:15 PM, Jun 14, 2012


Victorino Matus is a senior editor at The Weekly Standard. With the magazine since 1996, he writes on a variety of subjects, including politics, Germany, military history, pop culture, and food and drink. His work has also appeared in Policy ReviewNational ReviewArmed Forces Journal, the New York Post, the Washington Post, and the Wall Street Journal. He is currently working on a book, Vodka: An Illustrated History (Lyons Press, 2014). Matus is a graduate of Georgetown University.

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