Canned Fish & Harvard Seminars
7:27 AM, Aug 12, 2013 • By GEOFFREY NORMAN
Good news for foodies. Not that they really need any these days but ... still. As Lauren Salkeld reports on the Epicurious blog, Epilog
And who, you might ask, is José Andrés when he is at home? Well, as Ms. Salkeld writes, he is
Mr. Andrés, one finds later down in the story, has managed the seemingly impossible feat of coming up with a way to can tuna so that it is "moist and meaty, and not at all fishy."
One more reason to hope your kid gets into Harvard.
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